One Pot Turkey Stroganoff

Ingredients:

1 pound of ground turkey

8 oz sliced and washed mushrooms

1 medium yellow or sweet onion (diced)

1 pack of brown gravy mix

1/2 cup sour cream

1 can cream of celery soup (or any creamed soup)

1 1/2 cups egg noodles

2 teaspoons seasoning salt

1 teaspoon black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

Instructions:

1. Boil egg noodles in salted water according to package directions. Drain, rinse with cool water, and set aside.

            

1. Sauté onions and mushrooms until softened (about 8 minutes on medium heat).

            

1. Add ground turkey, seasoning salt, black pepper, onion powder, and garlic powder to mushrooms and onion. Cook on medium high heat until mixture is no longer pink, stirring occasionally. Do NOT drain.

           

1. While turkey mixture is cooking, mix brown gravy packet with water, per gravy instructions + one extra cup of water. (ex. gravy pack calls for one cup of water, use two (one cup per the packet instructions + one extra cup)

            

1. Once turkey mixture is cooked through stir in gravy mix and bring to a boil for 2 minutes, stirring frequently.

            

1. Reduce heat to medium low. Stir in cream of celery soup and sour cream. Simmer on low heat for 5 minutes as sauce thickens.

            

1. Turn off heat. Fold noodles into sauce until well combined. Cover and let rest for 10 minutes. Serve and enjoy!

            

***Recipe serves 4***

         

         

Watch the video HERE!!!