Eggnog Coffee Cake

Watch the video HERE!!!

Cake Ingredients:

Wet:

2 sticks of butter (softened)

2 cups of eggnog

1 tablespoon of vanilla extract

3 eggs

Dry:

2 1/2 cups of all purpose flour

4 teaspoons baking powder

1 teaspoon salt

2 teaspoons of nutmeg

1 1/2 cups granulated sugar

Glaze Ingredients:

2 cups powdered sugar

2 teaspoons nutmeg

2-3 tablespoons eggnog depending on desired thickness

Directions:

1. Combine all liquid ingredients (butter, eggnog, vanilla extract, & eggs) and stir until well blended. Be sure to add the eggs last if using melted butter.
2. Mix all dry ingredients (flour, baking powder, salt, nutmeg, and granulated sugar) until well mixed.
3. Slowly incorporate the wet ingredients into the dry ingredients.

    4. Pour batter into greased cake pan and bake on 350 for 25-35 minutes (oven times may vary).

   5. Make glaze (combine powdered sugar and nutmeg and gradually thin out with eggnog until desired consistency   reached) and set aside.

   6. Remove cake from oven and cool for 30 minutes. Apply glaze and enjoy!