Southern Style Sausage Gravy

Winter is upon us! What's more comforting that rich, southern style gravy??? You can enjoy this dish over warm, buttery biscuits, mashed potatoes, or whatever your heart desires. This would make old leather taste amazing! Watch the video HERE !!!

Ingredients:

2 rolls of mild sausage
1 1/3 cup of all purpose flour
5 cups of milk
1 tablespoon ground black pepper (or to taste)
3 tablespoons salt (or to taste)

Directions:

1. Brown sausage on a medium heat until no more pink remains. Crumble up sausage as it cooks. 

    DO NOT DRAIN!

2. Gradually mix flour into sausage until well incorporated.

3. Cook for 3 minutes stirring frequently.

4. Add milk and bring to a hard simmer/ gentle boil for 5 minutes as mixture thickens.

5. Add salt & pepper to taste and serve.

I usually serve it over buttered biscuits with fresh fruit or fruit cocktail.

Cook/Prep Time: 20 minutes

Yields: About 6 cups

Leftovers freeze well.