Creamy Baked Chicken & Rice

Ingredients:

-1 box Uncle Ben’s Long Grain Wild Rice (original recipe)

-1 can cream of mushroom soup

-1 can cream of celery soup

-2 cans water

-1 envelope Lipton Onion Soup Mix

-Boneless, Skinless Chicken Thighs (regular sized pack with 6 thighs)

Directions:

                                                  

1. In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and two cans of water.

2. Arrange the raw chicken on top of the rice mixture.

3. Sprinkle onion soup mix over the surface.

4. Cover and seal with foil.

5. Bake at 350 degrees for 2 1/2 hours. Do not open oven during cooking time.