Sausage Pot Pie

Watch the video HERE!!!

Ingredients:

4- 13 oz packs skinless smoked sausage

2 packs brown gravy or 4 cups prepared gravy

2 boxes refrigerated pie crusts (4 crusts total)

1- 16 oz bag frozen peas and carrots

2 cups frozen seasoning blend (or 1 red bell pepper, 1 green bell pepper, & 1 white onion; chopped)

1 teaspoon Cajun seasoning

2 tablespoons onion powder

2 teaspoons garlic pepper seasoning

2 tablespoons vegetable oil

3 tablespoons Butter or butter flavored cooking spray

Directions:

***Preheat oven to 375 degrees.***

1. Slice sausage into medallions.

        2. Saute seasoning blend or pepper/onion mixture with vegetable oil and cajun seasoning.

        3. Make gravy (if using powdered gravy).

        4. Add sausage, peas, carrots, onion powder, and garlic pepper seasoning to pepper/onion mixture and cook on     medium-lo heat for 10 minutes, stirring frequently.

      5. Add gravy to sausage mixture and simmer for 5 minutes.

  6. Pour mixture into a baking dish, cover with pie crust, spray with butter flavored cooking spray or brush with melted butter, & bake for 45 minutes.