Thick & Hearty Chili

Chili is a Fall favorite all over the world. This rich and meaty favorite has never been so simple. Try it with cornbread or crackers for a real treat! Watch the video HERE!!!

Ingredients:

4 pounds of turkey

3 cans of chili beans (with juice)

2 cans of tomato sauce

2 cans of diced tomatoes (with juice)

1 can of tomato paste (12 oz)

3 packs of chili seasoning

5 cups of water

4 tablespoons of salt

2 tablespoons garlic pepper seasoning

2 teaspoons Mrs. dash

2 teaspoons seasoning salt

2 Beef bouillon cubes

1/4 cup of sugar

3/4 cup ketchup

Directions:

1. Brown turkey and seasonings (salt, garlic pepper, Mrs. Dash, seasoning salt, & bouillon cube) until no more pink remains (about 15 minutes).

2. Drain turkey, add sugar and remaining ingredients, and simmer on low for a 3 hours (or longer if desired), stirring every 30 minutes.

3. Serve with desired toppings and enjoy! I love a warm slice of cornbread with mine. I enjoy onions, shredded cheese, & sour cream as my chili toppings.