HOMEMADE SCALLOPED POTATOES WITH ONION

View the video HERE!!!

DIRECTIONS:

***PREHEAT OVEN TO 350º***

-5 MEDIUM POTATOES (WASHED & SLICED 1/4 INCH THICK)

-1 MEDIUM SWEET OR YELLOW ONION (SLICED)

-1 CAN OF CREAM OF MUSHROOM SOUP

-2 TEASPOONS OF GARLIC PEPPER SEASONING

-SHREDDED CHEESE OF YOUR CHOOSING (I USED KRAFT TRIPLE CHEDDAR)

1. PUT DOWN A LAYER OF POTATOES THEN SPRINKLE WITH 1 TEASPOON OF SEASONING.
2. LAYER HALF OF YOUR ONION THEN HALF OF YOUR CHEESE THEN HALF OF YOUR CREAM OF MUSHROOM SOUP.
3. REPEAT LAYERS THEN COVER WITH FOIL AND BAKE AT 350º FOR 1 HOUR AND 20 MINUTES OR UNTIL POTATOES ARE FORK TENDER.