SALMON CROQUETTES

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INGREDIENTS:

-2 CANS OF SALMON (DRAINED)
-1 MEDIUM DICED ONION
-1 TABLESPOON GARLIC PEPPER SEASONING
-1 EGG
-1/2 CUP ALL PURPOSE FLOUR
-1/4 CUP CORNMEAL

1. EITHER REMOVE BONES OR GO THROUGH SALMON, CRUSHING BONES AND MIXING/SQUISHING SALMON.

2. ADD REMAINING INGREDIENTS AND MIX WELL. MIXTURE SHOULD HOLD TOGETHER WHEN SQUEEZED AND RESEMBLE A DOUGH MIXTURE. IF MIXTURE DOESN'T HOLD TOGETHER THEN GRADUALLY ADD FLOUR UNTIL IT DOES.

3. FORM PATTIES (USE ABOUT 1/4 CUP SALMON MIXTURE PER PATTY) AND FRY ON MEDIUM HIGH HEAT FOR 3-4 MINUTES PER SIDE OR UNTIL GOLDEN BROWN.